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Fine dining and Palatinate cuisine


Food - Service - Location & Ambience. 

The three components of fine dining are combined with Palatinate cuisine in the historic Gasthaus Kipperhof to create a unique symbiosis.

Why unique? Well, after many hours of consideration, renovation, furnishing, test cooking,... a substance has emerged that reflects joie de vivre on the one hand and pure pleasure on the other.
Not only the team has been able to realize itself, but also the owner and lessor stands behind the concept with an unbroken drive.  

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Winemaker and star-Chef

It's all about Passion. Wolfram Gratz, 59 years young and mastermind of the Kipperhof project "We're going for the star," not only holds a doctorate in business administration and has been an entrepreneur for 34 years, but has also been a winemaker for 22 years with equal passion. As such, he loves and appreciates the Palatinate, even though his own winery is located in Hungary on the northern shore of Lake Balaton. For him and his internationally award-winning red wines, the Kipperhof is the appropriate stage, for which he brings the same passion every day, as otherwise only for his family, his friends and of course his wines. Just everything with and from passion.

Fabian Müller learned from scratch at the Waldhaus Wilhelm in the Palatinate. He then traveled the world as a chef on the MS Europa. After a few more stations in Europe, Müller cooked at the age of just 24 in the Lammershof by Schwarz one star and 15 points. At 26, Müller was running a business in North Rhine-Westphalia with 470 employees and many different outlets. Müller is now 29 years young and is once again cooking for himself in his restaurant "Esszimmer by F. Müller" in Westheim. Furthermore, Müller successfully runs a first-class management consultancy.

Self-convinced, he stands behind the concept of the Kipperhof like a rock and is committed 24/7 to its implementation.

Wolfram Gratz & Fabian Müller


Hauptstraße 12, 67731



06301 7965570

2021 Umskiptar.